Tag: organic
Salmon over Black Lentils and Celeriac Puree
Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest.
Beet Burger: Round 2
Oven baked beet breaded with panko on a potato roll with golden beet slice, lemon goat cheese spread, watercress, and crispy shallots. Served with crispy parmesan brussel sprouts
Mahi-Mahi w/ Mango-Kiwi Salsa
Grilled Mahi-Mahi with a mango/kiwi salsa over lime infused rice and a bed of watercress.
Reid Pikul 