Beet Burger: Round 2 reidpikul on March 27, 2013 Oven baked beet breaded with panko on a potato roll with golden beet slice, lemon goat cheese spread, watercress, and crispy shallots. Served with crispy parmesan brussel sprouts Like Loading... Category: Cooking Tag: beet, brussel, burger, cooking, Food, healthy, homemade, organic, sprouts, vegetarian, watercress, wellness Post navigation Previous: Previous post: Jackson Hole, WyomingNext: Next post: Salmon over Black Lentils and Celeriac Puree Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel replyCommentNameEmailWebsite Δ