Tag: cooking
Crispy Egg
A few months ago, I found a photo of a crispy egg and I was hooked. The balance of texture is incredible. Here’s one paired with red rice and kale. Cooking these up couldn’t be easier. I prefer cast iron for heat balance and non-stick. Coat the bottom with a generous amount of Olive Oil ...
Scallop Crudo
Fresh caught scallops from Amagansett Seafood Store.
Grilled Tuna, Red Cabbage Slaw, Green Banana Escabeche
Grilled Tuna with a fresh red cabbage slaw and a mango puree. Green banana escabeche on the side.
Pan Fried Blowfish
Blowfish marinated in milk, tossed in chili oil, rolled in flour, and put directly in a hot pan.
Leftover Ahi Tuna Turned Sandwich
Leftover Ahi mixed with some lemon juice, mayo, red onion, and capers. On a toasted baguette with arugula
Healthy, Hearty, and a Happy New Year! – Cedar Plank Roasted Salmon w/ Dill Yogurt over Roasted Potatoes
Similar to most New Year’s resolutions, the idea of living an even healthier life in some respect is also on my resolution list and cutting out unnecessary calories is right up there. While it’s only a few days in, it is also dumping snow in the northeast and hearty is the way to go. This ...
Seared Scallops, Crispy Maitake, and a Parsley Pesto
Last night we wandered around the supermarket with a desire to cook seafood, while incorporating mushrooms. Upon arrival at the seafood counter, the selection was fantastic although reminiscent of our sushi lunch. Standing out from the normal salmon, tuna, and mixed whitefish were the scallops. Large, fresh, wild caught. We picked up six large pieces ...
Early Fall Pork Chop
Right now, weather in the Northeast is trying to make up it’s mind with some days resembling fall and others more-so, summer. I had an amazing aged, Berkshire pork chop in my refrigerator but wasn’t quite sure if I was in the mood for a more fall driven dish or if I should get one ...
End of Summer Lobster Feast
Grilled lobster tails and corn, gallo pinto, no-mayo cole slaw. All of the shells and claw meat was saved for a cool night, homemade lobster risotto…
Reid Pikul 