Grilled Tuna, Red Cabbage Slaw, Green Banana Escabeche Grilled Tuna with a fresh red cabbage slaw and a mango puree. Green banana escabeche on the side. reidpikul on July 29, 2014 Like this:Like Loading... Category: Cooking Tag: Cabbage Slaw, cooking, fresh, Green Banana Escabeche, Grilled Tuna, mango, organic, summer, tuna Post navigation Previous: Previous post: Pan Fried BlowfishNext: Next post: Turns via Surfline Playback Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Reid Pikul 