Tag: organic

Grilled Tuna, Red Cabbage Slaw, Green Banana Escabeche

Grilled Tuna with a fresh red cabbage slaw and a mango puree. Green banana escabeche on the side.

Bucatini Carbonara with Pea Shoots

Fall is starting to settle in – colder temperatures, crisper air, and the last good push of summer vegetables.  So, it seemed perfectly appropriate to pull out the smoky bacon from the crew at Salumeria Biellese and make up a quick, true,  Carbonara – Bacon, Egg, Pasta, Parm, and Pepper.  However, I wanted to add ...

When the Cat’s Away, I will Filet

Well, tonight marked a semi-special occasion, the vegetarian / pescetarian was out of the house. Full of excitement, I stopped at the store, picked up a grass fed chunk of beef tenderloin, and headed home. With a ton of ideas running through my mind, this is what I finally ended up with: Beef tenderloin seasoned ...

Earthy Salad Packed with Nutrition

Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates.  Drizzle of olive oil and honey over top.

Cedar Plank Grilled Salmon with Heirloom Carrots

Cedar plank grilled salmon over jasmine rice.  Locally sourced yogurt and a salad of heirloom carrots, basil, and ground cherries over top.  Drizzled with honey.

Salmon w/ Lemon Dill Butter. Blue Potato Au Gratin, Simple Watercress Salad

  Salmon w/ Lemon Dill Butter.  Blue Potato Au Gratin, Simple Watercress Salad

Red Snapper over Coconut Rice, Orange Grapefruit Salsa on top

Red Snapper over coconut ginger rice and seared green onion.  Orange grapefruit salsa over the top.

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