Earthy Salad Packed with Nutrition reidpikul on August 27, 2013 Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates. Drizzle of olive oil and honey over top. Like this:Like Loading... Category: Cooking Tag: brussel sprout, delicious, earthy, healthy, homemade, low fat, mushrooms, organic, reid pikul, salad, shallot, vegetarian Post navigation Previous: Previous post: Beet Sliders & Truffle Salt Blue Potato ChipsNext: Next post: AMEN by Jessica Hilltout – A Photo Essay of Soccer in Africa Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul One Comment cjnewsome August 27, 2013 at 5:49 PM Reblogged this on MBSIB: The Man With The Golden Tongs. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Reblogged this on MBSIB: The Man With The Golden Tongs.