Tag: vegetarian
The Healthiest Thing I’ve Ever Made
It’s cold outside and has been snowing on and off for the past week. It is also just a few days before the holidays which means tons of delicious and unhealthy food, yum! Well, the other person in the house decided it would be a great time for a bit of a cleanse and she’s ...
Earthy Salad Packed with Nutrition
Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates. Drizzle of olive oil and honey over top.
Beet Sliders & Truffle Salt Blue Potato Chips
Panko crusted sliced beet, lemon goat cheese spread, crispy shallot, and pea shoots on a potato roll. Served with sliced and fried blue potatoes sprinkled with truffle salt
Cedar Plank Grilled Salmon with Heirloom Carrots
Cedar plank grilled salmon over jasmine rice. Locally sourced yogurt and a salad of heirloom carrots, basil, and ground cherries over top. Drizzled with honey.
Beet Burger: Round 2
Oven baked beet breaded with panko on a potato roll with golden beet slice, lemon goat cheese spread, watercress, and crispy shallots. Served with crispy parmesan brussel sprouts
Pappardelle Tossed with Roasted Squash Cream Sauce
Pappardelle tossed with a cream sauce that was blended with roasted butternut squash. Topped with cubed squash, a dash of parmesan, and fresh grated lemon zest.
Simple Fall Salad
Arugula, shaved Parmesan, Pepitas, roasted butternut squash, lemon zest, sea salt, and a drizzle of olive oil.
Reid Pikul 