Simple Fall Salad reidpikul on November 25, 2012 Arugula, shaved Parmesan, Pepitas, roasted butternut squash, lemon zest, sea salt, and a drizzle of olive oil. Like this:Like Loading... Category: Cooking Tag: Arugula, butternut squash, cooking, fall, Food, homemade, lemon zest, Parmesan, Pepitas, Photo, photography, roasted, salad, vegetarian Post navigation Previous: Previous post: Seaside Heights x Hurricane Sandy: The VideoNext: Next post: Pappardelle Tossed with Roasted Squash Cream Sauce Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Reid Pikul 