Tag: Food
Lanzarote, Canary Islands, Spain
Surf, sun, food, culture. About as good as it gets.
Leftover Ahi Tuna Turned Sandwich
Leftover Ahi mixed with some lemon juice, mayo, red onion, and capers. On a toasted baguette with arugula
Healthy, Hearty, and a Happy New Year! – Cedar Plank Roasted Salmon w/ Dill Yogurt over Roasted Potatoes
Similar to most New Year’s resolutions, the idea of living an even healthier life in some respect is also on my resolution list and cutting out unnecessary calories is right up there. While it’s only a few days in, it is also dumping snow in the northeast and hearty is the way to go. This ...
Eggplant Parmesan
This is a favorite at home. Breaded, baked eggplant with roasted red pepper, fresh mozzarella, and a dark red San Marzano sauce. Nothing beats homemade Italian.
Seared Scallops, Crispy Maitake, and a Parsley Pesto
Last night we wandered around the supermarket with a desire to cook seafood, while incorporating mushrooms. Upon arrival at the seafood counter, the selection was fantastic although reminiscent of our sushi lunch. Standing out from the normal salmon, tuna, and mixed whitefish were the scallops. Large, fresh, wild caught. We picked up six large pieces ...
Bucatini Carbonara with Pea Shoots
Fall is starting to settle in – colder temperatures, crisper air, and the last good push of summer vegetables. So, it seemed perfectly appropriate to pull out the smoky bacon from the crew at Salumeria Biellese and make up a quick, true, Carbonara – Bacon, Egg, Pasta, Parm, and Pepper. However, I wanted to add ...
End of Summer Lobster Feast
Grilled lobster tails and corn, gallo pinto, no-mayo cole slaw. All of the shells and claw meat was saved for a cool night, homemade lobster risotto…
Beet Sliders & Truffle Salt Blue Potato Chips
Panko crusted sliced beet, lemon goat cheese spread, crispy shallot, and pea shoots on a potato roll. Served with sliced and fried blue potatoes sprinkled with truffle salt
Reid Pikul 