The Healthiest Thing I’ve Ever Made
It’s cold outside and has been snowing on and off for the past week. It is also just a few days before the holidays which means tons of delicious and unhealthy food, yum! Well, the other person in the house decided it would be a great time for a bit of a cleanse and she’s ...
This is a favorite at home. Breaded, baked eggplant with roasted red pepper, fresh mozzarella, and a dark red San Marzano sauce. Nothing beats homemade Italian.
Seared Scallops, Crispy Maitake, and a Parsley Pesto
Last night we wandered around the supermarket with a desire to cook seafood, while incorporating mushrooms. Upon arrival at the seafood counter, the selection was fantastic although reminiscent of our sushi lunch. Standing out from the normal salmon, tuna, and mixed whitefish were the scallops. Large, fresh, wild caught. We picked up six large pieces ...
Early Fall Pork Chop
Right now, weather in the Northeast is trying to make up it’s mind with some days resembling fall and others more-so, summer. I had an amazing aged, Berkshire pork chop in my refrigerator but wasn’t quite sure if I was in the mood for a more fall driven dish or if I should get one ...
Bucatini Carbonara with Pea Shoots
Fall is starting to settle in – colder temperatures, crisper air, and the last good push of summer vegetables. So, it seemed perfectly appropriate to pull out the smoky bacon from the crew at Salumeria Biellese and make up a quick, true, Carbonara – Bacon, Egg, Pasta, Parm, and Pepper. However, I wanted to add ...
End of Summer Lobster Feast
Grilled lobster tails and corn, gallo pinto, no-mayo cole slaw. All of the shells and claw meat was saved for a cool night, homemade lobster risotto…
Earthy Salad Packed with Nutrition
Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates. Drizzle of olive oil and honey over top.
Beet Sliders & Truffle Salt Blue Potato Chips
Panko crusted sliced beet, lemon goat cheese spread, crispy shallot, and pea shoots on a potato roll. Served with sliced and fried blue potatoes sprinkled with truffle salt