Tag: delicious
Leftover Ahi Tuna Turned Sandwich
Leftover Ahi mixed with some lemon juice, mayo, red onion, and capers. On a toasted baguette with arugula
Bucatini Carbonara with Pea Shoots
Fall is starting to settle in – colder temperatures, crisper air, and the last good push of summer vegetables. So, it seemed perfectly appropriate to pull out the smoky bacon from the crew at Salumeria Biellese and make up a quick, true, Carbonara – Bacon, Egg, Pasta, Parm, and Pepper. However, I wanted to add ...
When the Cat’s Away, I will Filet
Well, tonight marked a semi-special occasion, the vegetarian / pescetarian was out of the house. Full of excitement, I stopped at the store, picked up a grass fed chunk of beef tenderloin, and headed home. With a ton of ideas running through my mind, this is what I finally ended up with: Beef tenderloin seasoned ...
End of Summer Lobster Feast
Grilled lobster tails and corn, gallo pinto, no-mayo cole slaw. All of the shells and claw meat was saved for a cool night, homemade lobster risotto…
Earthy Salad Packed with Nutrition
Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates. Drizzle of olive oil and honey over top.
Salmon over Black Lentils and Celeriac Puree
Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest.
Butternut Squash, Pear, and Ginger Soup
Took the following recipe and tweaked it a bit.
Reid Pikul 