Salmon over Black Lentils and Celeriac Puree reidpikul on March 27, 2013 Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest. Like this:Like Loading... Category: Cooking Tag: black, celeriac, cooking, delicious, dill, dinner, healthy, homemade, lemon, lentil, organic, pescetarian, salmon, wellness Post navigation Previous: Previous post: Beet Burger: Round 2Next: Next post: DIY Hanging Lamp – Natural Looking Cord Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Reid Pikul 