The Healthiest Thing I’ve Ever Made
It’s cold outside and has been snowing on and off for the past week. It is also just a few days before the holidays which means tons of delicious and unhealthy food, yum! Well, the other person in the house decided it would be a great time for a bit of a cleanse and she’s ...
Cedar Plank Grilled Salmon with Heirloom Carrots
Cedar plank grilled salmon over jasmine rice. Locally sourced yogurt and a salad of heirloom carrots, basil, and ground cherries over top. Drizzled with honey.
Salmon over Black Lentils and Celeriac Puree
Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest.
Beet Burger: Round 2
Oven baked beet breaded with panko on a potato roll with golden beet slice, lemon goat cheese spread, watercress, and crispy shallots. Served with crispy parmesan brussel sprouts
Mahi-Mahi w/ Mango-Kiwi Salsa
Grilled Mahi-Mahi with a mango/kiwi salsa over lime infused rice and a bed of watercress.
Beet Burger w/ Brussel Sprout Fries
Roasted beets rolled in panko and lightly pan fried. Served on a roll w/ arugula, crispy shallot, and a goat cheese and lemon zest spread. Roasted brussel sprouts on the side sprinkled w/ black pepper and Hawaiian black sea salt.