Healthy, Hearty, and a Happy New Year! – Cedar Plank Roasted Salmon w/ Dill Yogurt over Roasted Potatoes
Similar to most New Year’s resolutions, the idea of living an even healthier life in some respect is also on my resolution list and cutting out unnecessary calories is right up there. While it’s only a few days in, it is also dumping snow in the northeast and hearty is the way to go. This ...
This is a favorite at home. Breaded, baked eggplant with roasted red pepper, fresh mozzarella, and a dark red San Marzano sauce. Nothing beats homemade Italian.
Seared Scallops, Crispy Maitake, and a Parsley Pesto
Last night we wandered around the supermarket with a desire to cook seafood, while incorporating mushrooms. Upon arrival at the seafood counter, the selection was fantastic although reminiscent of our sushi lunch. Standing out from the normal salmon, tuna, and mixed whitefish were the scallops. Large, fresh, wild caught. We picked up six large pieces ...
When the Cat’s Away, I will Filet
Well, tonight marked a semi-special occasion, the vegetarian / pescetarian was out of the house. Full of excitement, I stopped at the store, picked up a grass fed chunk of beef tenderloin, and headed home. With a ton of ideas running through my mind, this is what I finally ended up with: Beef tenderloin seasoned ...
Earthy Salad Packed with Nutrition
Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates. Drizzle of olive oil and honey over top.
Beet Sliders & Truffle Salt Blue Potato Chips
Panko crusted sliced beet, lemon goat cheese spread, crispy shallot, and pea shoots on a potato roll. Served with sliced and fried blue potatoes sprinkled with truffle salt