Salmon w/ Lemon Dill Butter. Blue Potato Au Gratin, Simple Watercress Salad reidpikul on May 15, 2013 Salmon w/ Lemon Dill Butter. Blue Potato Au Gratin, Simple Watercress Salad Like this:Like Loading... Category: Cooking Tag: au gratin, blue, butter, dill, Food, foodpics, healthy, lemon, organic, pescetarian, potato, salmon, watercress Post navigation Previous: Previous post: Red Snapper over Coconut Rice, Orange Grapefruit Salsa on topNext: Next post: DIY – Leftover Pallet Turned Magazine Rack Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Reid Pikul 