Pan Fried Blowfish reidpikul on June 23, 2014 Blowfish marinated in milk, tossed in chili oil, rolled in flour, and put directly in a hot pan. Like Loading... Category: Cooking Tag: Blowfish, cooking, fish, summer Post navigation Previous: Previous post: Reclaiming Hoboken, One Beam at a Time – DIY Console TableNext: Next post: Grilled Tuna, Red Cabbage Slaw, Green Banana Escabeche Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel replyCommentNameEmailWebsite Turn on JavaScript to leave a comment. Δ
