Tag: pesto

Seared Scallops, Crispy Maitake, and a Parsley Pesto

Last night we wandered around the supermarket with a desire to cook seafood, while incorporating mushrooms.  Upon arrival at the seafood counter, the selection was fantastic although reminiscent of our sushi lunch.  Standing out from the normal salmon, tuna, and mixed whitefish were the scallops.  Large, fresh, wild caught.  We picked up six large pieces ...

When the Cat’s Away, I will Filet

Well, tonight marked a semi-special occasion, the vegetarian / pescetarian was out of the house. Full of excitement, I stopped at the store, picked up a grass fed chunk of beef tenderloin, and headed home. With a ton of ideas running through my mind, this is what I finally ended up with: Beef tenderloin seasoned ...