Salmon over Black Lentils and Celeriac Puree
Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest.
Beet Burger: Round 2
Oven baked beet breaded with panko on a potato roll with golden beet slice, lemon goat cheese spread, watercress, and crispy shallots. Served with crispy parmesan brussel sprouts
Fun Photography – Nature, Underwater, Sunsets, Landscapes – SXM
After 17 years of visiting this island, there are still sights that awe me every time I visit. From the always amazing sunset to various types of wild and sea lifeforms, photo opportunities are around every corner. By no means am I a professional photographer, however, I particularly like the photos showcased below.
SXM Surf
This year’s trip to SXM was beautiful as always but unfortunately, not jam packed with surf. The first week that we were there, the island was flat. Even the typical East Coast windchop spots were more suited for snorkeling (which we partook in). Once the second week came around, so did the North swells and some fun ...
Beijing China – Huaibei Ski Resort and the Great Wall
After a 14 hour flight over the North Pole, I arrived at my home for the week, Beijing, China. I was immediately taken back by the architecture of the airport – everything was grandiose and immaculate. After catching a cab and pointing to a picture of my hotel, we were en route. I wish that the sights ...
Mahi-Mahi w/ Mango-Kiwi Salsa
Grilled Mahi-Mahi with a mango/kiwi salsa over lime infused rice and a bed of watercress.
Pappardelle Tossed with Roasted Squash Cream Sauce
Pappardelle tossed with a cream sauce that was blended with roasted butternut squash. Topped with cubed squash, a dash of parmesan, and fresh grated lemon zest.
Reid Pikul 