Tag: italian
Eggplant Parmesan
This is a favorite at home. Breaded, baked eggplant with roasted red pepper, fresh mozzarella, and a dark red San Marzano sauce. Nothing beats homemade Italian.
Bucatini Carbonara with Pea Shoots
Fall is starting to settle in – colder temperatures, crisper air, and the last good push of summer vegetables. So, it seemed perfectly appropriate to pull out the smoky bacon from the crew at Salumeria Biellese and make up a quick, true, Carbonara – Bacon, Egg, Pasta, Parm, and Pepper. However, I wanted to add ...
