Pan Fried Blowfish reidpikul on June 23, 2014 Blowfish marinated in milk, tossed in chili oil, rolled in flour, and put directly in a hot pan. Like Loading... Category: Cooking Tag: Blowfish, cooking, fish, summer Post navigation Previous: Previous post: Reclaiming Hoboken, One Beam at a Time – DIY Console TableNext: Next post: Grilled Tuna, Red Cabbage Slaw, Green Banana Escabeche Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket Published by reidpikul View all posts by reidpikul Leave a comment Leave a comment Cancel reply Δ
Reid Pikul 