Seared RibEye Sandwich with Warm Plum, Baby Arugula, and Balsamic Reduction reidpikul on July 2, 2010 Like Loading... Category: Cooking Tag: Arugula, cooking, Food, homemade, plum, Rib Eye, Sandwich, Steak Post navigation Previous: Previous post: Chilean Sea BassNext: Next post: DIY Indoor Herb Garden, Part 3: Hydroponics Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket Published by reidpikul View all posts by reidpikul Leave a comment Leave a comment Cancel reply Δ
Reid Pikul 