Chilean Sea Bass reidpikul on June 9, 2010 Chilean Sea Bass, originally uploaded by reidpikul. Panko crusted Chilean Sea Bass with Guavaberry Rum Sauce – Served with coconut rice, mango, and baby arugula Like this:Like Loading... Category: Cooking, Uncategorized Tag: chilean, coconut rice, cooking, Food, guavaberry, homemade, mango, sauce, sea bass Post navigation Previous: Previous post: Samuel H. Gardner – A Real Life Forrest Gump?Next: Next post: Seared RibEye Sandwich with Warm Plum, Baby Arugula, and Balsamic Reduction Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Chilean Sea Bass, originally uploaded by reidpikul.
Reid Pikul 