Chilean Sea Bass reidpikul on June 9, 2010 Chilean Sea Bass, originally uploaded by reidpikul. Panko crusted Chilean Sea Bass with Guavaberry Rum Sauce – Served with coconut rice, mango, and baby arugula Like Loading... Category: Cooking, Uncategorized Tag: chilean, coconut rice, cooking, Food, guavaberry, homemade, mango, sauce, sea bass Post navigation Previous: Previous post: Samuel H. Gardner – A Real Life Forrest Gump?Next: Next post: Seared RibEye Sandwich with Warm Plum, Baby Arugula, and Balsamic Reduction Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel replyCommentNameEmailWebsite Turn on JavaScript to leave a comment. Δ
Chilean Sea Bass, originally uploaded by reidpikul.
