Seared RibEye Sandwich with Warm Plum, Baby Arugula, and Balsamic Reduction reidpikul on July 2, 2010 Like Loading... Category: Cooking Tag: Arugula, cooking, Food, homemade, plum, Rib Eye, Sandwich, Steak Post navigation Previous: Previous post: Chilean Sea BassNext: Next post: DIY Indoor Herb Garden, Part 3: Hydroponics Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel replyCommentNameEmailWebsite Turn on JavaScript to leave a comment. Δ
