Seared RibEye Sandwich with Warm Plum, Baby Arugula, and Balsamic Reduction reidpikul on July 2, 2010 Like this:Like Loading... Category: Cooking Tag: Arugula, cooking, Food, homemade, plum, Rib Eye, Sandwich, Steak Post navigation Previous: Previous post: Chilean Sea BassNext: Next post: DIY Indoor Herb Garden, Part 3: Hydroponics Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Published by reidpikul View all posts by reidpikul Leave a comment Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
Reid Pikul 