Chilean Sea Bass reidpikul on June 9, 2010 Chilean Sea Bass, originally uploaded by reidpikul. Panko crusted Chilean Sea Bass with Guavaberry Rum Sauce – Served with coconut rice, mango, and baby arugula Like Loading... Category: Cooking, Uncategorized Tag: chilean, coconut rice, cooking, Food, guavaberry, homemade, mango, sauce, sea bass Post navigation Previous: Previous post: Samuel H. Gardner – A Real Life Forrest Gump?Next: Next post: Seared RibEye Sandwich with Warm Plum, Baby Arugula, and Balsamic Reduction Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket Published by reidpikul View all posts by reidpikul Leave a comment Leave a comment Cancel reply Δ
Chilean Sea Bass, originally uploaded by reidpikul.
Reid Pikul 