Earthy Salad Packed with Nutrition reidpikul on August 27, 2013 Blanched brussels sprout leaves mixed with arugula and baby spinach, crispy shiitake mushrooms, walnut, pickled shallot, parmesan cheese, sliced dates. Drizzle of olive oil and honey over top. Like Loading... Category: Cooking Tag: brussel sprout, delicious, earthy, healthy, homemade, low fat, mushrooms, organic, reid pikul, salad, shallot, vegetarian Post navigation Previous: Previous post: Beet Sliders & Truffle Salt Blue Potato ChipsNext: Next post: AMEN by Jessica Hilltout – A Photo Essay of Soccer in Africa Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Pocket (Opens in new window) Pocket Published by reidpikul View all posts by reidpikul One Comment cjnewsome August 27, 2013 at 5:49 PM Reblogged this on MBSIB: The Man With The Golden Tongs. Reply Leave a comment Cancel reply Δ
Reblogged this on MBSIB: The Man With The Golden Tongs.