Salmon over Black Lentils and Celeriac Puree reidpikul on March 27, 2013 Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest. Like Loading... Category: Cooking Tag: black, celeriac, cooking, delicious, dill, dinner, healthy, homemade, lemon, lentil, organic, pescetarian, salmon, wellness Post navigation Previous: Previous post: Beet Burger: Round 2Next: Next post: DIY Hanging Lamp – Natural Looking Cord Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Published by reidpikul View all posts by reidpikul Leave a comment Leave a comment Cancel reply Δ
Reid Pikul 