Salmon over Black Lentils and Celeriac Puree reidpikul on March 27, 2013 Salmon over a celeriac puree, black lentils with shallot and sherry, dill cream sauce. Topped with lemon zest. Like Loading... Category: Cooking Tag: black, celeriac, cooking, delicious, dill, dinner, healthy, homemade, lemon, lentil, organic, pescetarian, salmon, wellness Post navigation Previous: Previous post: Beet Burger: Round 2Next: Next post: DIY Hanging Lamp – Natural Looking Cord Share this: Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Pinterest (Opens in new window) Pinterest Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pocket (Opens in new window) Pocket Published by reidpikul View all posts by reidpikul Leave a comment Leave a comment Cancel reply Δ
Reid Pikul 